Yogurt Pie

3 ingredients
3 steps

Ingredients

  • 2 graham cracker pie crusts
  • 12 oz. Cool Whip
  • 3 blended yogurts

Directions

  1. 1
    Mix Cool Whip and yogurt together in mixing bowl until creamy. Fill into the 2 pie crusts evenly.
  2. 2
    Chill overnight in the refrigerator (at least 6 to 8 hours).
  3. 3
    Then ready to eat.

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