Pizza Casserole

14 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. sausage
  • 4 oz. pepperoni, sliced
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1/3 c. margarine, melted
  • 6 to 7 oz. cooked spaghetti, fettucine or other pasta
  • 1 (16 oz.) pizza sauce
  • 1 c. Swiss cheese, grated
  • 1 lb. Mozzarella cheese, grated
  • 1 c. Cheddar cheese, grated
  • 1 can or jar mushrooms
  • 1/2 tsp. oregano
  • 1/2 tsp. basil

Directions

  1. 1
    Saute all meat, onion and pepper lightly, drain.
  2. 2
    Place melted butter in 9 x 13-inch baking dish.
  3. 3
    Toss cooked pasta with butter. Cover with 1/2 of pizza sauce.
  4. 4
    Add half the cheese, half the meat mixture and all the mushrooms.
  5. 5
    Sprinkle with spices, add remaining meat and cheese.
  6. 6
    Top with remaining pizza sauce.
  7. 7
    Bake at 350° for 25 minutes or until bubbly.

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