Cinnamon Crisps

Name: Cinnamon Crisps
Ingredients: 3 Tbsp. hot water; 1 1/2 tsp. vanilla extract; 1/4 c. plus 1 Tbsp. sugar; 1 Tbsp. ground cinnamon; 12 (6-inch) flour tortillas; vegetable cooking spray

6 ingredients

6 steps

Ingredients

3 Tbsp. hot water
1 1/2 tsp. vanilla extract
1/4 c. plus 1 Tbsp. sugar
1 Tbsp. ground cinnamon
12 (6-inch) flour tortillas
vegetable cooking spray

Directions

1

Combine water and vanilla.
2

Combine sugar and cinnamon. Lightly coat both sides of 3 tortillas with cooking spray. Lightly brush each side with water mixture and sprinkle each side with about 3/4 teaspoon sugar mixture.
3

Place on a wire rack in a 15 x 10 x 1-inch jelly roll pan.
4

Bake at 400° for 8 minutes or until lightly browned.
5

Repeat with remaining tortillas.
6

Contains 2.7 grams fat.