Cinnamon Cucumber Rings

12 ingredients
8 steps

Ingredients

  • 2 gal. large cucumber rings, peeled and cored
  • 8 1/2 qt. water
  • 2 c. lime
  • 1 c. vinegar
  • 1 (1 oz.) bottle red food coloring
  • 1 Tbsp. alum
  • 2 c. vinegar
  • 8 sticks cinnamon
  • 10 c. sugar
  • 2 c. water
  • 1 pkg. red hot cinnamon candies (small ones)
  • 1 pkg. cinnamon disc (big ones)

Directions

  1. 1
    Put rings in 8 1/2 quarts water and 2 cups lime.
  2. 2
    Let stand in lime water for 24 hours.
  3. 3
    Drain rings.
  4. 4
    Wash in cool water 3 times. Pour clean water over and soak for 3 hours.
  5. 5
    Drain, then add 1 cup vinegar, alum and food coloring.
  6. 6
    Add enough cold water to cover cucumbers.
  7. 7
    Heat and simmer for 24 hours.
  8. 8
    Drain and rinse with cool water.

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