Cinnamon Dough

Directions

1. 1
   Mix flour, salt and cinnamon in bowl, making a well in the center.
2. 2
   Pour in water.
3. 3
   Mix with hands until dough forms a ball (may need to add flour or water).
4. 4
   Knead on lightly floured board until smooth and satiny (about 5 minutes).
5. 5
   Wrap and refrigerate 20 minutes before using.
6. 6
   Model with it (3/4 inch thick for ornaments).
7. 7
   To add small pieces, moisten with water and press on. Bake at 350° for 1 hour, until hard.
8. 8
   Sandpaper and varnish when cool.
9. 9
   This dough smells good, but it's not for eating.