Farrell Pork Chops

4 ingredients
5 steps

Ingredients

  • 4 to 8 pork chops
  • 1 can tomato soup
  • 1 can Del Monte peas
  • 2 Tbsp. Crisco

Directions

  1. 1
    Brown pork chops in Crisco.
  2. 2
    Drain 1/2 of liquid from canned peas.
  3. 3
    Mix together tomato soup, peas and remaining pea liquid. Pour over pork chops.
  4. 4
    Simmer 45 minutes to 1 hour.
  5. 5
    Serve with rice or mashed potatoes.

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