Cinnamon “Fried” Apples

Directions

1. 1
   1. Melt the butter in a medium saucepan over medium-low heat.
2. 2
   2. Toss in the apple and stir to coat with butter. Cook until slightly softened, 3-5 minutes.
3. 3
   3. Sprinkle on the brown sugar and cinnamon, then toss the apples to coat. Cook, stirring occasionally, until fork-tender but not falling apart, 5-7 minutes more.
4. 4
   4. Divide apple slices into two bowls and pour any remaining sauce on top.