Cinnamon Fruit Biscuit Crunches

Directions

1. 1
   Melt margarine.
2. 2
   Separate 10 biscuits.
3. 3
   Combine cinnamon and sugar.
4. 4
   Dip both sides of biscuit in melted margarine, then in sugar mixture.
5. 5
   Make a deep thumbprint in center of each biscuit. Fill with 1 teaspoon of preserves.
6. 6
   Bake in an ungreased 15 x 10-inch jelly roll pan (or a 9 x 13-inch pan) at 375° for 15 to 20 minutes or until golden brown.
7. 7
   Can be served warm or cold.