Cinnamon Fruit Dip

Directions

1. 1
   Prepare yogurt by straining to sour cream consistency (takes approximately 2 hours).
2. 2
   Place yogurt in strainer lined with a coffee filter, plain paper towel or cheesecloth.
3. 3
   Place bowl underneath to catch when draining out.
4. 4
   Refrigerate while straining.
5. 5
   Blend strained yogurt, marshmallow cream and cinnamon well using blender or electric mixer.
6. 6
   Refrigerate until served. Serve with assorted fresh fruit.
7. 7
   Makes approximately 2 1/2 cups or 40 (1 tablespoon) servings.
8. 8
   Contains 20 calories per tablespoon and only a trace of fat.