Cinnamon-Ginger Cookies

14 ingredients
6 steps

Ingredients

  • 1 2/3 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1 cup unsalted butter, softened
  • 1/3 cup packed dark brown sugar
  • 1/4 cup pure maple syrup
  • 1 tablespoon vanilla-flavored soymilk or 1 tablespoon heavy cream
  • granulated sugar, for rolling

Directions

  1. 1
    Preheat the oven to 350° and position 2 racks in the upper and lower thirds of the oven. Line 2 baking sheets with parchment paper.
  2. 2
    In a medium bowl, combine the flour with the baking soda, cinnamon, ginger, nutmeg, cloves, cardamom, salt and black pepper.
  3. 3
    In another medium bowl, using a handheld electric mixer, beat the butter until creamy. A.
  4. 4
    dd the brown sugar and maple syrup and beat at medium speed until light and fluffy. Add the soymilk, then beat in the dry ingredients at low speed.
  5. 5
    Roll tablespoonfuls of the dough into balls, then roll them in the granulated sugar.
  6. 6
    Arrange the balls about 1 1/2 inches apart on the prepared baking sheets. Bake for 20 minutes, or until golden and just set; shift the pans from top to bottom and front to back halfway through.

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