Cinnamon Glazed Maple Donuts
12 ingredients
4 steps
Ingredients
- FOR THE DONUTS:
- 2-3/4 cups White Cake Mix
- 3/4 cups Buttermilk
- 2 Tablespoons Butter, Melted
- 2 whole Eggs, Lightly Beaten
- 1 teaspoon Pumpkin Pie Spice
- 4 Tablespoons Maple Syrup
- 1 cup Mini Chocolate Chips
- FOR THE GLAZE:
- 2 cups Powdered Sugar
- 8 Tablespoons Milk
- 2 teaspoons Cinnabon Cinnamon Sugar Mix
Directions
-
1Preheat oven to 425°F. Lightly spray donut pans.
-
2In a mixer, mix cake mx and buttermilk. Slowly add melted butter and eggs. Mix until eggs and butter are incorporated. Add pumpkin pie spice, maple syrup and chocolate chips. Mix well.
-
3Fill each donut cavity 2/3 full. Bake in preheated oven for 7-9 minutes, until golden and donuts spring back when touched. Let cool in pan for about 5 minutes before removing to a rack to cool completely. Dip tops in glaze.
-
4For the glaze, mix all ingredients in a bowl. Stir with a whisk until smooth.
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