Cinnamon Glazed Maple Donuts

12 ingredients
4 steps

Ingredients

  • FOR THE DONUTS:
  • 2-3/4 cups White Cake Mix
  • 3/4 cups Buttermilk
  • 2 Tablespoons Butter, Melted
  • 2 whole Eggs, Lightly Beaten
  • 1 teaspoon Pumpkin Pie Spice
  • 4 Tablespoons Maple Syrup
  • 1 cup Mini Chocolate Chips
  • FOR THE GLAZE:
  • 2 cups Powdered Sugar
  • 8 Tablespoons Milk
  • 2 teaspoons Cinnabon Cinnamon Sugar Mix

Directions

  1. 1
    Preheat oven to 425°F. Lightly spray donut pans.
  2. 2
    In a mixer, mix cake mx and buttermilk. Slowly add melted butter and eggs. Mix until eggs and butter are incorporated. Add pumpkin pie spice, maple syrup and chocolate chips. Mix well.
  3. 3
    Fill each donut cavity 2/3 full. Bake in preheated oven for 7-9 minutes, until golden and donuts spring back when touched. Let cool in pan for about 5 minutes before removing to a rack to cool completely. Dip tops in glaze.
  4. 4
    For the glaze, mix all ingredients in a bowl. Stir with a whisk until smooth.

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