Taco Pasta Bake

Name: Taco Pasta Bake
Ingredients: *1 - 1 1/2 pounds ground beef, browned and drained; *1 can of Rotel tomatoes; *6 ounces of cream cheese (3/4 package); little less than 1/4 tablespoons of chopped onion, cooked with ground beef; *1 pkg taco seasoning; *1/2 cup hot water; *1 can black beans or kidney beans, drained; *12 ozs of pasta, al dente (I use rotini or penne); *2 cups shredded cheese (I use Mexican blend or cheddar and Monterey Jack blend)

9 ingredients

1 steps

Ingredients

*1 - 1 1/2 pounds ground beef, browned and drained
*1 can of Rotel tomatoes
*6 ounces of cream cheese (3/4 package)
little less than 1/4 tablespoons of chopped onion, cooked with ground beef
*1 pkg taco seasoning
*1/2 cup hot water
*1 can black beans or kidney beans, drained
*12 ozs of pasta, al dente (I use rotini or penne)
*2 cups shredded cheese (I use Mexican blend or cheddar and Monterey Jack blend)

Directions

1

{"0":"Mix first 7 ingredients together and heat on stove top until thoroughly mixed. Place ingredients in large casserole dish and top with shredded cheese. Bake for about 15 minutes.","2":"You could also top it with crushed Doritos, lettuce, fresh sliced tomatoes and sour cream, but my gang likes it just like it comes out of the oven."}