Cinnamon Hard Candy

6 ingredients
5 steps

Ingredients

  • 2 c. water
  • 4 c. sugar
  • 1 1/2 c. white Karo syrup
  • 1 tsp. cinnamon oil
  • a few drops red food color
  • powdered sugar

Directions

  1. 1
    Boil sugar, water and Karo syrup in a heavy pan to 300° (hard crack stage); add oil and color.
  2. 2
    Remove from heat.
  3. 3
    Line cookie pan with aluminum foil.
  4. 4
    Pour in candy and place in freezer.
  5. 5
    When set, break in pieces and toss in powdered sugar.

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