Eggplant Pizza

Name: Eggplant Pizza
Ingredients: 1 -2 eggplant; 1 -3 tablespoon olive oil; 3 garlic cloves, chopped (or 1 tsp. minced garlic); 1/2 teaspoon basil; 1/2 teaspoon oregano; 1 (16 ounce) jar tomato sauce; 1 cup cheese (the kind and amount is up to you!)

7 ingredients

4 steps

Ingredients

1 -2 eggplant
1 -3 tablespoon olive oil
3 garlic cloves, chopped (or 1 tsp. minced garlic)
1/2 teaspoon basil
1/2 teaspoon oregano
1 (16 ounce) jar tomato sauce
1 cup cheese (the kind and amount is up to you!)

Directions

1

Preheat oven at 375 degrees. Lightly oil a oven-safe dish. Wash and cut the eggplant into 1/2 inch slices. Place the eggplant slices evenly in the dish.
2

Mix the oil, garlic, basil, and oregano and drizzle over the eggplant evenly. Bake for 25-35 minutes, until the eggplants begin to brown. Remove from oven.
3

Flip over each slice of eggplant. Place cheese on top of each slice, then cover all the slices evenly with tomato sauce. Return to oven.
4

Cook for another 15-20 minutes until the cheese is melting and bubbling. Remove from oven. Serve alone or with pasta or risotto.