Cinnamon Honey Fruit Gratin

Name: Cinnamon Honey Fruit Gratin
Ingredients: 2 cups sliced apples or 2 cups pears or 2 cups strawberries or 2 cups blueberries or 2 cups peaches or 2 cups apricots, etc, your choice; 13 lb canadian swiss cheese, sliced; 14 cup honey; 14 teaspoon ground cinnamon

4 ingredients

10 steps

Ingredients

2 cups sliced apples or 2 cups pears or 2 cups strawberries or 2 cups blueberries or 2 cups peaches or 2 cups apricots, etc, your choice
13 lb canadian swiss cheese, sliced
14 cup honey
14 teaspoon ground cinnamon

Directions

1

Preheat the oven to 450F.
2

Divide fruit evenly among 4 ramekins or small gratin dishes.
3

Cover with cheese slices.
4

Drizzle with honey and sprinkle with cinnamon.
5

Heat in oven until cheese melts.
6

Serve immediately (it says to serve with fancy cookies, but I didn't do that).
7

Variation: to change the taste of cheese, use Gouda, Cheddar or Oka instead.
8

Note: I used apples, bananas, pears and peaches.
9

I didn't use any berries, although I wished I did.
10

But you could since it requires any combination of fruits that you like.