Scalloped Corn Casserole

Directions

1. 1
   Cook and stir onion in 2 tablespoons margarine in 1-quart saucepan until onion is tender.
2. 2
   Remove from heat.
3. 3
   Stir in flour, salt, paprika, mustard and pepper.
4. 4
   Cook over low heat, stirring constantly until mixture is bubbly.
5. 5
   Remove from heat.
6. 6
   Gradually stir in milk.
7. 7
   Add cheese.
8. 8
   Heat to boiling, stirring constantly. Boil and stir 1 minute.
9. 9
   Add corn and egg.
10. 10
    Pour into ungreased 1-quart casserole dish.
11. 11
    Mix crumbs and 1 tablespoon melted margarine.
12. 12
    Sprinkle over corn.
13. 13
    Bake, uncovered, at 350° for 30 to 35 minutes or until bubbly.