Cinnamon Ice Cream

6 ingredients
2 steps

Ingredients

  • 3 c. whole milk
  • 1 1/4 c. sugar
  • 1 c. whipping cream
  • 5 cinnamon sticks
  • 1/8 tsp. salt
  • 12 large egg yolks

Directions

  1. 1
    Combine milk, 1 cup sugar, cream, cinnamon and salt in heavy saucepan. Bring almost to a simmer over medium-high heat. Whisk egg yolks and 1/4 cup sugar in large bowl. Gradually whisk in hot mixture; return to saucepan and stir constantly over low heat until custard thickens, about 4 minutes. Transfer to a large bowl. Set in another large bowl of ice water. Cool 30 minutes, stirring often. Cover and chill overnight.
  2. 2
    Strain custard and process in ice cream maker.

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