Cinnamon Knots

Directions

1. 1
   In a large mixing bowl, combine the milk, Crisco, sugar and salt.
2. 2
   Stir in yeast mixture, eggs and flour.
3. 3
   Let rise in a warm place for 1 hour or until doubled in size.
4. 4
   Stir down.
5. 5
   Pinch off dough about the size of a walnut and roll between hands until it's about 5 inches long.
6. 6
   Dip in melted Crisco, then in 1 cup of sugar and 3 tablespoons of cinnamon.
7. 7
   Tie into a knot and place into a greased muffin cup.
8. 8
   Continue until all dough has been used. Cover and let rise.
9. 9
   Bake at 375° for 12 to 15 minutes.
10. 10
    Yields 3 dozen rolls.