Grilled Ham Steak

5 ingredients
5 steps

Ingredients

  • 1/4 c. apricot preserves
  • 1 Tbsp. mustard
  • 1 tsp. lemon juice
  • sprinkle of cinnamon
  • 1 ham steak (1-inch thick and about 2 lb.)

Directions

  1. 1
    In small pan, combine the preserves, mustard, lemon juice and cinnamon.
  2. 2
    Cook and stir over low heat, about 3 minutes.
  3. 3
    Put ham steak on the prepared grill.
  4. 4
    Grill over medium coals for 10 minutes per side.
  5. 5
    Brush with glaze during last few minutes.

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