Nashville Eggnog

12 ingredients
10 steps

Ingredients

  • 1/3 c. sugar
  • 2 egg yolks
  • 1/4 tsp. salt
  • 4 c. milk
  • 2 egg whites
  • 3 Tbsp. sugar
  • 1 tsp. vanilla
  • 1/2 c. whipping cream, whipped
  • ground nutmeg
  • 6 oz. bourbon whiskey
  • 3 oz. brandy
  • 3 oz. rum

Directions

  1. 1
    Beat 1/3 cup of sugar into egg yolks.
  2. 2
    Add salt.
  3. 3
    Stir in milk.
  4. 4
    Cook over medium heat, stirring constantly, until mixture coats spoon.
  5. 5
    Cool.
  6. 6
    Beat egg whites until foamy.
  7. 7
    Gradually add 3 tablespoons sugar, beating to soft peaks.
  8. 8
    Add to custard and mix thoroughly.
  9. 9
    Add vanilla.
  10. 10
    Chill 3 to 4 hours.

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