Cinnamon Loaf

Directions

1. 1
   Cream shortening, brown sugar and sugar until fluffy.
2. 2
   Beat in eggs and vanilla.
3. 3
   Sift together flour, salt, soda and baking powder.
4. 4
   Add alternately with buttermilk.
5. 5
   Combine brown sugar and cinnamon.
6. 6
   Pour half the batter into prepared loaf pan.
7. 7
   Sprinkel with 2/3 of the brown sugar mixture.
8. 8
   Add remaining batter. Sprinkle with the remaining brown sugar mixture.
9. 9
   Swirl with knife.
10. 10
    Bake at 350° for 40 to 50 minutes or until bread tests done.