Long Loaf Bread

Directions

1. 1
   Mix 1 c. scalded milk with oleo, sugar and salt.
2. 2
   Dissolve yeast in 1/4 cup warm water, not hot water.
3. 3
   Let yeast set until it rises.
4. 4
   When milk mixture is cool, add yeast and 2 1/2 cups flour.
5. 5
   Let stand until light, then add 1 or 1 1/2 cups more flour.
6. 6
   Mix to a stiff dough and let stand until light.
7. 7
   Mix down again.
8. 8
   When light, roll out like cookie dough, then roll up and place on greased cookie sheet, corner ways.
9. 9
   When double in size, bake 30 to 45 minutes at 350°.