Cinnamon Maple Granola

Name: Cinnamon Maple Granola
Ingredients: 1 cup oats; 1/2 cup coconut unsweetened; 1/4 cup chopped almonds; 1/2 cup chopped pecans; 3 tablespoons flax seeds; 1 cup maple syrup; 1 tablespoon coconut oil; 1 teaspoon cinnamon; 1 teaspoon vanilla

9 ingredients

5 steps

Ingredients

1 cup oats
1/2 cup coconut unsweetened
1/4 cup chopped almonds
1/2 cup chopped pecans
3 tablespoons flax seeds
1 cup maple syrup
1 tablespoon coconut oil
1 teaspoon cinnamon
1 teaspoon vanilla

Directions

1

Preheat oven to 250 degrees.
2

Combine oats, nuts, flax seeds and coconut. Place on cookie sheet (with a silpat if you have it) and toast for 10 minutes.
3

Meanwhile, combine syrup, oil and cinnamon in a small saucepan and warm through, on medium low heat, for about 5 minutes. Take off heat and add vanilla.
4

Take the oat mixture out of the oven and drizzle liquid over the oat mixture. Stir until all the oats are coated in the liquid. Spread out and put back in oven for about 40 minutes, or until browned, mixing ever 10 minutes to make sure the edges don't burn.
5

When it looks golden brown take out, let cool and enjoy!