Cinnamon Mounds

14 ingredients
8 steps

Ingredients

  • 12 cup oat bran or 12 cup wheat bran
  • 3 cups whole wheat flour or 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 2 14 teaspoons ginger
  • 1 cup chopped nuts
  • 1 cup sunflower seeds
  • 1 cup raisins (I like to soften the raisins in hot water for a few minutes before adding them, they're plumper and)
  • 1 cup chocolate chips or 1 cup carob chips
  • 34 cup oil
  • 34 cup honey
  • 12 cup plain yogurt
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat the oven to 400F.
  2. 2
    In a large bowl, mix bran, flour, baking powder, baking soda, cinnamon, and ginger; set aside.
  3. 3
    Mix together nuts, seeds, raisins, and chocolate chips; add mixture to flour mixture.
  4. 4
    Mix thoroughly.
  5. 5
    Add oil, honey, yogurt, and vanilla; mix thoroughly.
  6. 6
    Drop by tablespoonfuls onto 2 cookie sheets (can be placed close together as the batter doesn't spread).
  7. 7
    Lower oven temperature to 350F before putting cookies inches.
  8. 8
    Bake until golden brown (15-20 minutes).

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