Cinnamon Mounds
14 ingredients
8 steps
Ingredients
- 12 cup oat bran or 12 cup wheat bran
- 3 cups whole wheat flour or 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 2 14 teaspoons ginger
- 1 cup chopped nuts
- 1 cup sunflower seeds
- 1 cup raisins (I like to soften the raisins in hot water for a few minutes before adding them, they're plumper and)
- 1 cup chocolate chips or 1 cup carob chips
- 34 cup oil
- 34 cup honey
- 12 cup plain yogurt
- 1 teaspoon vanilla
Directions
-
1Preheat the oven to 400F.
-
2In a large bowl, mix bran, flour, baking powder, baking soda, cinnamon, and ginger; set aside.
-
3Mix together nuts, seeds, raisins, and chocolate chips; add mixture to flour mixture.
-
4Mix thoroughly.
-
5Add oil, honey, yogurt, and vanilla; mix thoroughly.
-
6Drop by tablespoonfuls onto 2 cookie sheets (can be placed close together as the batter doesn't spread).
-
7Lower oven temperature to 350F before putting cookies inches.
-
8Bake until golden brown (15-20 minutes).
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