Cinnamon-Nut Bubble Bread

Name: Cinnamon-Nut Bubble Bread
Ingredients: 1 c. commercial sour cream; 1/2 c. sugar; 2 pkg. dry yeast; 1 tsp. salt; 3 eggs; 1/2 c. butter, softened; 4 1/2 c. all-purpose flour; 1 c. sugar; 1 c. chopped walnuts; 3/4 tsp. ground cinnamon; 1/2 c. melted butter; 1 c. powdered sugar; 2 Tbsp. milk

13 ingredients

7 steps

Ingredients

1 c. commercial sour cream
1/2 c. sugar
2 pkg. dry yeast
1 tsp. salt
3 eggs
1/2 c. butter, softened
4 1/2 c. all-purpose flour
1 c. sugar
1 c. chopped walnuts
3/4 tsp. ground cinnamon
1/2 c. melted butter
1 c. powdered sugar
2 Tbsp. milk

Directions

1

Combine sour cream, 1/2 cup sugar, yeast and salt.
2

Mix well. Add eggs, 1/2 cup butter and 2 1/4 cups flour.
3

Beat until mixture is smooth.
4

Add remaining flour, mix well.
5

Turn dough out onto a floured surface.
6

Knead until dough is smooth and elastic, 5 to 8 minutes.
7

Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°) free from drafts, 1 1/2 to 2 hours or until doubled in bulk.