Cinnamon Nut Syrup

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. water
  • 3/4 c. dark corn syrup
  • 2 tsp. cinnamon
  • 1 c. pecans or walnuts, chopped

Directions

  1. 1
    Heat all ingredients, except nuts, in a 9-inch heavy skillet over medium heat to boiling, without stirring (approximately 15 minutes).
  2. 2
    Be sure to watch carefully as this burns easily.
  3. 3
    Stir in nuts.
  4. 4
    Cool slightly and pour over ice cream.

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