Cinnamon-Oat Pancakes

Directions

1. 1
   In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats.
2. 2
   In a large bowl, whisk together milk, eggs, and oil.
3. 3
   Add dry ingredients and 1 cup oats and whisk just until moistened.
4. 4
   Heat a large skillet (nonstick or cast-iron) or griddle over medium.
5. 5
   Lightly oil skillet.
6. 6
   Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes.
7. 7
   Flip pancakes and cook until browned on undersides, 1 to 2 minutes more.
8. 8
   Repeat with more oil and batter.