Grilled Chicken Kabobs

6 ingredients
5 steps

Ingredients

  • 2 lb. boneless, skinless chicken breasts (cut into 1 - 1 1/2 inch pieces)
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 large can pineapple chunks
  • marinade sauce

Directions

  1. 1
    In large plastic zipper seal bag, place chicken pieces and pour marinade over top.
  2. 2
    Refrigerate for at least 2 hours.
  3. 3
    Chop peppers into 1 inch chunks.
  4. 4
    On bamboo sticks or skewers, alternate ingredients.
  5. 5
    Grill over medium heat for approximately 15 minutes or until done.

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