Cinnamon Ornaments

Directions

1. 1
   Mix ingredients in a food storage bag, kneading on the outside until the mixture resembles a very firm clay.
2. 2
   It should not be sticky.
3. 3
   Dust mold with cinnamon and firmly press in enough clay to fill the mold.
4. 4
   Level the back and trim the edges of extra clay. Using a sharp knife to start a corner, carefully peel out dough and place on a cookie sheet.
5. 5
   Using a coffee straw, poke out a small hole to hang the ornament by.
6. 6
   Bake them for 2 hours in a 200° oven.
7. 7
   After the first hour, you can place them directly on the wire racks to dry them more evenly.
8. 8
   When cool, tie ribbons on through the hole to hang.