Mile-High Lime Pie

7 ingredients
4 steps

Ingredients

  • 14 ounces sweetened condensed milk
  • 8 ounces sour cream
  • 13 cup lime juice, plus
  • 2 tablespoons lime juice
  • 5 drops green food coloring (optional)
  • 8 ounces frozen whipped topping, thawed
  • 1 (8 inch) graham cracker pie crust

Directions

  1. 1
    In a bowl, combine the milk, sour cream, lime juice and food coloring.
  2. 2
    Fold in whipped topping.
  3. 3
    Pour into the crust.
  4. 4
    Refrigerate for at least 12 hours.

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