Zucchini Honey Bread

Name: Zucchini Honey Bread
Ingredients: 3 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. soda; 1 Tbsp. cinnamon; 1 c. chopped nuts; 2 c. zucchini, shredded; 2 eggs, slightly beaten; 1 1/2 c. sugar; 3/4 c. honey; 1 c. oil; 2 tsp. vanilla

12 ingredients

5 steps

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 tsp. soda
1 Tbsp. cinnamon
1 c. chopped nuts
2 c. zucchini, shredded
2 eggs, slightly beaten
1 1/2 c. sugar
3/4 c. honey
1 c. oil
2 tsp. vanilla

Directions

1

Combine flour, salt, soda, baking powder and cinnamon. Stir in nuts.
2

Combine zucchini and rest of the ingredients.
3

Add to flour mixture stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured 4x5 loaf pans.
4

Bake at 350° for about 1 hour or until toothpick inserted in center comes out clean. Cool in pans 10 minutes.
5

Remove from pans and let cool on wire racks.