Spanish Bread Pudding

Name: Spanish Bread Pudding
Ingredients: 1 large loaf bread; 6 eggs; 2 c. sugar; 1 (16 oz.) can Carnation milk; 16 oz. water; 16 oz. milk; 2 tsp. salt; 2 c. raisins; 3 Tbsp. vanilla extract

9 ingredients

7 steps

Ingredients

1 large loaf bread
6 eggs
2 c. sugar
1 (16 oz.) can Carnation milk
16 oz. water
16 oz. milk
2 tsp. salt
2 c. raisins
3 Tbsp. vanilla extract

Directions

1

Crumble bread in food processor or tear by hand into small pieces.
2

Combine bread and eggs into one large bowl.
3

Then mix the remaining ingredients into the bowl.
4

Mix well!
5

Bake at 325° for 1 1/2 to 2 hours.
6

When baking, be sure to put one pan of water and then the pan containing the mix, this will prevent the bottom and sides from burning.
7

You know when it's done by putting in a toothpick and it comes out clear.