Perfection Nachos
18 ingredients
7 steps
Ingredients
- 1 lb ground beef
- 1 tablespoon minced garlic
- 1 tablespoon minced dried onion
- 12 tablespoon chili powder
- 14 teaspoon cayenne pepper
- 14 teaspoon red pepper flakes
- 1 dash hot sauce
- 12 teaspoon salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried oregano (Mexican oregano is the best, but Italian works, too)
- 12 tablespoon ground cumin
- 12 lb Velveeta cheese, cut into small cubes (this is approximate depending on how much yummy cheesiness you want)
- 1 cup salsa (also approximate. add enough to spice up the Velveeta)
- sliced green onion, both white and green parts
- sliced black olives
- guacamole or sliced avocado
- sour cream
- tortilla chips (We use Mission triangle chips because they're durable)
Directions
-
1Brown beef in skillet with all of the spices.
-
2Adjust spice according to taste.
-
3Drain fat.
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4Combine Velveeta and salsa in a bowl.
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5Microwave, stirring occasionally, until cheese is melted.
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6Arrange a layer, or mound, of chips on a plate, and top with meat first, then cheese (acts like glue so meat doesn't roll off the chip when it's on the way to your mouth), then toppings.
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7ENJOY!
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