Cinnamon Pecan Shortbread

Directions

1. 1
   Preheat the oven to 325 degrees F.
2. 2
   In a large bowl, beat the butter and brown sugar on medium speed until creamy.
3. 3
   Beat in the vanilla and salt until well-mixed.
4. 4
   Reduce the speed to low and beat in the flour until incorporated.
5. 5
   Press the dough into a 9-inch round springform or cake pan in an even layer.
6. 6
   Press in the pecans.
7. 7
   Bake until golden brown, about 25 minutes.
8. 8
   Cut into 16 wedges, then cool completely in the pan on a wire rack.
9. 9
   Tip: The shortbread can keep in an airtight container for up to 1 week.