Tiramasu

Name: Tiramasu
Ingredients: 8 egg yolks; 1/2 c. sugar; 1 1/2 lb. Marscapone cheese; 1 Tbsp. lemon rind; 4 egg whites, beaten; 2 c. brewed Espresso; 1/4 c. rum or brandy (if desired); 4 pkg. ladyfingers

8 ingredients

6 steps

Ingredients

8 egg yolks
1/2 c. sugar
1 1/2 lb. Marscapone cheese
1 Tbsp. lemon rind
4 egg whites, beaten
2 c. brewed Espresso
1/4 c. rum or brandy (if desired)
4 pkg. ladyfingers

Directions

1

Mix together egg yolks and sugar. Add Marscapone cheese and mix.
2

Add lemon rind. Fold in egg whites.
3

Separately combine Espresso and rum.
4

Lightly toast ladyfingers. Dip ladyfingers into Espresso and cover bottom of baking pan.
5

Cover with layer of cheese mixture.
6

Continue to layer cheese mixture and coffee dipped ladyfingers. Cover and put in refrigerator overnight. Garnish with cocoa powder.