Mexicali Rice

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 2 (8 oz.) cans tomato sauce
  • 1/2 tsp. salt
  • 1/2 c. chopped green pepper
  • 1 c. rice
  • 2 c. hot water
  • 1 tsp. mustard
  • 1 c. chopped onion

Directions

  1. 1
    In large pot, brown beef until tender.
  2. 2
    Add onion and green peppers.
  3. 3
    Cook until tender.
  4. 4
    Drain fat.
  5. 5
    Add rest of ingredients; mix well.
  6. 6
    Bring to a boil with pot uncovered.
  7. 7
    Cover and simmer on low heat for 35 minutes, stirring once in a while, until rice is done.

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