Mexicali Rice
8 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 2 (8 oz.) cans tomato sauce
- 1/2 tsp. salt
- 1/2 c. chopped green pepper
- 1 c. rice
- 2 c. hot water
- 1 tsp. mustard
- 1 c. chopped onion
Directions
-
1In large pot, brown beef until tender.
-
2Add onion and green peppers.
-
3Cook until tender.
-
4Drain fat.
-
5Add rest of ingredients; mix well.
-
6Bring to a boil with pot uncovered.
-
7Cover and simmer on low heat for 35 minutes, stirring once in a while, until rice is done.
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