Hawaiian Bread

Directions

1. 1
   Microwave pineapple juice in a bowl at high 45 seconds or until 100 to 110.
2. 2
   Dissolve yeast in warm pineapple juice; let stand 5 minutes.
3. 3
   Place yeast mixture in the bowl of a stand-up mixer fitted with a paddle attachment.
4. 4
   Add 1 cup flour to yeast mixture; beat until combined.
5. 5
   Add warm milk, eggs, sugar, butter, and salt, beating to combine.
6. 6
   Add 2 cups flour, 1/2 cup at a time, until combined (dough will be very soft and sticky).
7. 7
   Beat at medium-low speed 2 minutes.
8. 8
   Lightly coat sides of bowl with cooking spray and cover with a damp towel.
9. 9
   Let dough rise in a warm draft-free place for 1 hour or until doubled in size.
10. 10
    Preheat oven to 350F.
11. 11
    Coat 2 (8-inch) round pans with cooking spray; dust each pan with 1 tablespoon flour.
12. 12
    Divide dough evenly between prepared pans.
13. 13
    Cover and let rise in a warm draft-free place for 45 minutes or until doubled in size.
14. 14
    Bake at 350 for 30 minutes or until golden brown.