Cinnamon Poppers

Directions

1. 1
   Special equipment: a deep-fry thermometer
2. 2
   For the poppers: Allow the dough to rest/rise at room temperature for 15 to 20 minutes.
3. 3
   For the cream cheese icing: Meanwhile, with a mixer, blend the cream cheese and lemon zest together in a medium bowl.
4. 4
   Add the powdered sugar, milk and half of the lemon juice and mix until well combined.
5. 5
   Use additional milk to adjust the consistency and additional lemon juice to adjust the acidity if needed.
6. 6
   Heat the oil in a fryer or large pot until a deep-fry thermometer inserted in the oil registers 350 degrees F. Cut the dough into 1-inch squares using a pizza cutter.
7. 7
   Quickly drop the dough squares into the oil and fry until golden brown, turning them occasionally with a slotted spoon for even browning, about 2 minutes.
8. 8
   Drain on paper towels.
9. 9
   For the topping: Toss the melted butter with the poppers in a bowl.
10. 10
    Add the sugar and cinnamon and toss again.
11. 11
    Serve immediately with the cream cheese icing on the side for dipping or drizzling.