Cinnamon Pudding

11 ingredients
8 steps

Ingredients

  • 2 c. brown sugar
  • 1 1/2 c. water
  • 2 Tbsp. butter
  • 1 c. brown sugar
  • 2 Tbsp. butter
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 c. chopped pecans
  • pinch of salt
  • 1 c. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Bring 2 cups brown sugar, water and 2 tablespoons butter to a full boil; let cool.
  2. 2
    Beat remaining ingredients, except pecans, until well blended.
  3. 3
    Place in 13 x 9-inch pan.
  4. 4
    Sprinkle nut meats over dough.
  5. 5
    Then pour 1st mixture over dough.
  6. 6
    Bake at 325° until dough rises to top and comes out clean when pierced with toothpick.
  7. 7
    Cool before serving.
  8. 8
    Top with Cool Whip, if desired.

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