Cinnamon Pull-Apart Coffee Cake

Directions

1. 1
   Spray Bundt pan with vegetable spray.
2. 2
   Sprinkle 1/2 cup pecans and half the brown sugar in bottom of pan.
3. 3
   Cover with cinnamon. Separate frozen rolls and place in pan.
4. 4
   Add 1/2 cup pecans, remaining brown sugar, cinnamon and dry pudding mix.
5. 5
   Drizzle melted butter on top.
6. 6
   Add additional cinnamon and remaining pecans.
7. 7
   Cover and allow to rise overnight.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Yield:
10. 10
    12 to 16 servings.