Cinnamon Pull Aparts

6 ingredients
9 steps

Ingredients

  • 1 c. chopped walnuts or pecans
  • 1 bag Rhodes frozen rolls dough
  • 1 pkg. (not instant) butterscotch or caramel pudding
  • 1 tsp. cinnamon
  • approximately 1/2 c. brown sugar
  • 1 stick melted butter

Directions

  1. 1
    Butter bottom of Bundt pan.
  2. 2
    Pour nuts around bottom of pan. Arrange one row of frozen rolls around bottom of pan.
  3. 3
    In a two cup measuring cup, place pudding, cinnamon and add brown sugar to 1 cup line.
  4. 4
    Mix together.
  5. 5
    Pour mixture over rolls.
  6. 6
    Pour melted butter over rolls.
  7. 7
    Cover pan with a tea towel and put in cool place overnight (to rise).
  8. 8
    Bake at 350° for 35 to 45 minutes.
  9. 9
    Flip out of pan onto a plate and scoop what is left in pan over rolls.

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