Igloo Meat Loaf
14 ingredients
1 steps
Ingredients
- Meat Loaf:
- 2lbs ground beef
- 1/2 cup fine dry bread crumbs
- 6 tblsp instant minced onion
- 2 tsp sal
- 1/8 tsp pepper
- 1 1/3 cups of evaporated milk
- Potato Frosting:
- 1 1/2 cups water
- 2/3 cups evaporated milk
- 1/2 tsp salt
- 1 tblsp butter
- 1 envelope instant mashed potatoes
- Slices of cheddar or american cheese
Directions
-
1{"0":"Preheat oven to 325 degrees","1":"To prepare meat loaf:","2":"In a bowl, lightly mix ground beef, bread crumbs, onion, salt, pepper and evaporated milk just until blended. Pack firmly into a 1 1\/2 quart bowl. Turn out of bowl onto a shallow baking pan. Bake in oven for 1 hour 15 to 1 hour 30 min.","3":"To prepare potato frosting:","4":"In a 1 1\/2 quart saucepan, combine water, evaporated milk, salt and butter. Bring just to a boil. Remove from heat. Stir in potatoes with a whisk or fork, then whisk briskly.","6":"Frost loaf with potato mixture. Bake an additional 15 minutes. Place cheese slices on top of the igloo, then return to oven just until cheese starts to melt.","7":"Use a light knife, or fork to carve design in cheese for igloo surface."}
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