Cinnamon Pumpkin Pie

Name: Cinnamon Pumpkin Pie
Ingredients: 1 cup sugar; 4 teaspoons cornstarch; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 large eggs, lightly beaten; 1 can (15 ounces) solid-pack pumpkin; 1 cup whole milk; 1 unbaked pastry shell (9 inches); Whipped cream in a can, optional

9 ingredients

2 steps

Ingredients

1 cup sugar
4 teaspoons cornstarch
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs, lightly beaten
1 can (15 ounces) solid-pack pumpkin
1 cup whole milk
1 unbaked pastry shell (9 inches)
Whipped cream in a can, optional

Directions

1

In a small bowl, combine the sugar, cornstarch, salt and cinnamon. In a large bowl, combine the eggs, pumpkin and sugar mixture. Gradually stir in milk. Pour into pastry shell.
2

Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45-50 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired. Refrigerate leftovers.