Cinnamon Punch

4 ingredients
4 steps

Ingredients

  • 1/4 c. red hot cinnamon candies
  • 46 oz. pineapple-grapefruit drink
  • 1/2 c. sugar
  • 1 qt. ginger ale (ginger ale should be chilled)

Directions

  1. 1
    Heat juice, candies and sugar until dissolved.
  2. 2
    Chill.
  3. 3
    Add ginger ale and crushed ice; mix to slushy consistency.
  4. 4
    Makes 20 servings.

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