Warabi-Kamaboko Salad
6 ingredients
1 steps
Ingredients
- 1-2 pounds warabi (bracken fern shoots)
- 1 tablespoon white vinegar
- 1 block kamaboko (pink & white fishcake)
- 3 tablespoons sesame oil
- 1 packet (15 oz.) shiofuki konbu (salted, dried seaweed)
- handful fubuki tara (shredded codfish), long pieces cut shorter
Directions
-
1["Wash warabi well. Cut into 1 1/2\" lengths
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