Cinnamon-Raisin Biscuits

Name: Cinnamon-Raisin Biscuits
Ingredients: 1 2/3 c. all-purpose flour; 1 1/2 c. sifted all-purpose flour; 1/4 c. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1 1/2 tsp. cinnamon; 1/2 c. plus 1 Tbsp. butter; 1 c. raisins; 1 c. milk; butter, melted; 1 c. sifted powdered sugar; 1 to 2 Tbsp. milk

12 ingredients

8 steps

Ingredients

1 2/3 c. all-purpose flour
1 1/2 c. sifted all-purpose flour
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
1/2 c. plus 1 Tbsp. butter
1 c. raisins
1 c. milk
butter, melted
1 c. sifted powdered sugar
1 to 2 Tbsp. milk

Directions

1

Combine the first 6 ingredients; cut in butter with pastry blender until it resembles coarse corn meal.
2

Add raisins and milk.
3

Stir in dry ingredients until moist.
4

Knead dough on floured surface 10 times.
5

Roll to 3/4 inch thickness.
6

Cut with biscuit cutter.
7

Brush with melted butter.
8

Bake 15 minutes at 400°.