Cinnamon Raisin Bread

Name: Cinnamon Raisin Bread
Ingredients: 1 c. warm water; 1 pkg. active dry yeast; 3 Tbsp. sugar; 1/2 tsp. salt; 3/4 tsp. cinnamon; 2 Tbsp. melted butter; 3 c. flour; 3/4 c. raisins

8 ingredients

12 steps

Ingredients

1 c. warm water
1 pkg. active dry yeast
3 Tbsp. sugar
1/2 tsp. salt
3/4 tsp. cinnamon
2 Tbsp. melted butter
3 c. flour
3/4 c. raisins

Directions

1

Sprinkle yeast over warm water.
2

In separate bowl, combine sugar, salt, cinnamon and butter.
3

Stir in mixed yeast.
4

Beat in 1 1/2 cups flour.
5

Add raisins.
6

Stir in remaining flour; knead, sprinkling flour on hands, and work surface until dough no longer sticks.
7

Knead about 10 minutes.
8

Form into ball and place in a greased bowl, turning to grease.
9

Cover and place in warm spot for 1 hour, until double in size.
10

Punch down and shape into loaf. Place in greased bread pan.
11

Cover; let rise 30 to 40 minutes. Bake at 400° for 30 to 35 minutes.
12

Makes 1 loaf.