Cinnamon Raisin Bread

Directions

1. 1
   Sprinkle yeast over warm water.
2. 2
   In separate bowl, combine sugar, salt, cinnamon and butter.
3. 3
   Stir in mixed yeast.
4. 4
   Beat in 1 1/2 cups flour.
5. 5
   Add raisins.
6. 6
   Stir in remaining flour; knead, sprinkling flour on hands, and work surface until dough no longer sticks.
7. 7
   Knead about 10 minutes.
8. 8
   Form into ball and place in a greased bowl, turning to grease.
9. 9
   Cover and place in warm spot for 1 hour, until double in size.
10. 10
    Punch down and shape into loaf. Place in greased bread pan.
11. 11
    Cover; let rise 30 to 40 minutes. Bake at 400° for 30 to 35 minutes.
12. 12
    Makes 1 loaf.