Cinnamon Raisin Bread

Name: Cinnamon Raisin Bread
Ingredients: 1/2 c. margarine; 1 Tbsp. salt; 1/2 c. sugar; 4 c. hot water; 4 c. Higluten flour; 2 Tbsp. yeast; 2 Tbsp. sugar; 1 c. warm water; 1 c. boiling water; 2 c. raisins; 8 to 9 c. Higluten flour; 3/4 c. sugar; 1 tsp. cinnamon

13 ingredients

8 steps

Ingredients

1/2 c. margarine
1 Tbsp. salt
1/2 c. sugar
4 c. hot water
4 c. Higluten flour
2 Tbsp. yeast
2 Tbsp. sugar
1 c. warm water
1 c. boiling water
2 c. raisins
8 to 9 c. Higluten flour
3/4 c. sugar
1 tsp. cinnamon

Directions

1

In a large bowl, mix margarine, salt, 1/2 cup sugar, 4 cups hot water and 4 cups Higluten flour.
2

Let stand 5 to 10 minutes.
3

In a small bowl, mix the yeast, 2 tablespoons sugar and 1 cup warm water.
4

Pour 1 cup of boiling water over raisins and let stand 5 minutes.
5

Drain and cool.
6

Add mixture in small bowl to mixture in large bowl.
7

Add cooled raisins.
8

Add 8 to 9 cups Higluten flour, stirring until stiff dough forms.