Cinnamon Raisin Bread Pudding

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Tear 6 pieces of the bread into large bite size pieces.
3. 3
   In a large bowl, combine the cream, sugar, and eggs.
4. 4
   Reserve 1/4 of the mix for later use.
5. 5
   Soak the bread in the custard for at least 30 minutes.
6. 6
   Transfer it to a small baking dish and top with the remaining 1/4 of the custard mixture.
7. 7
   Sprinkle the raisins over top and cover with aluminum foil.
8. 8
   Cook for 35 minutes covered, and then for 10 minutes uncovered.
9. 9
   Remove from the oven and hold for 15 minutes.
10. 10
    Cut the pudding into 2 squares, and transfer it to a plate.
11. 11
    Sprinkle with powdered sugar and serve with a scoop of ice cream.