Cinnamon-Raisin Coffeecake

Directions

1. 1
   Combine half the nuts with the raisins, powdered sugar, margarine, cinnamon and vanilla.
2. 2
   Unroll breadsticks without separating.
3. 3
   Spread raisin mixture evenly over dough to within 1/2-inch of edges.
4. 4
   Fold in half lengthwise; seal long edges. Gently stretch dough to a 24-inch strip.
5. 5
   Twist slightly.
6. 6
   Shape into a circle on an ungreased baking sheet.
7. 7
   Seal ends.
8. 8
   Bake, uncovered, in 350° oven 20 to 22 minutes or until golden.
9. 9
   Cool slightly.
10. 10
    Drizzle with White Glaze.
11. 11
    Sprinkle with remaining nuts.
12. 12
    Serve warm.
13. 13
    Makes 8 servings.